Galette des Rois (King Cake): A Regal French Delight

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the almond extract, vanilla extract, and almond flour, followed by the all-purpose flour. Mix until smooth.
Step 2: Assemble the Galette

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out one puff pastry sheet onto the baking sheet. Spread the almond cream evenly over the pastry, leaving a 1-inch border around the edges.
If using a fève, place it discreetly into the almond cream filling.
Brush the border of the pastry with beaten egg, then place the second puff pastry sheet on top. Press the edges together to seal.
Step 3: Decorate and Glaze

Using the back of a knife, score decorative patterns on the top of the pastry without cutting through.
Brush the entire surface with the remaining beaten egg.
For a professional look, chill the assembled galette in the refrigerator for 30 minutes before baking.
Step 4: Bake

Bake in the preheated oven for 25–30 minutes, or until the galette is puffed and golden brown.
Let it cool slightly before serving.
Serving and Storage Tips: