Galette des Rois (King Cake): A Regal French Delight

Serving: Serve warm or at room temperature. Pair with coffee or tea for an authentic French experience.
Storage: Store leftover galette in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in the oven for a fresh taste.
Variants:
Chocolate Frangipane: Add 2 tablespoons of cocoa powder to the almond cream for a rich chocolate twist.
Fruit Addition: Mix in thin slices of pear or apple for added sweetness and texture.
Nut-Free Option: Replace almond flour with sunflower seed flour for a nut-free alternative.
Mini Galettes: Use smaller pastry circles to make individual servings.
FAQ:
Q: Can I use store-bought almond paste instead of making frangipane?
A: Yes, almond paste can be used as a shortcut. Blend it with a bit of butter and egg for a smoother texture.

Q: What can I use if I don’t have a fève?
A: A whole almond or a small, heatproof charm works perfectly. Just be cautious when serving to avoid surprises!

Q: How can I ensure my puff pastry rises evenly?
A: Chill the assembled galette before baking to prevent the pastry from becoming too soft and ensure an even rise.

Q: Is this dessert only for Epiphany?
A: While traditionally made for Epiphany, the Galette des Rois is delightful year-round and a fantastic addition to any celebration.

Celebrate like royalty with this classic Galette des Rois—a dessert that combines tradition, flavor, and fun in every flaky, almond-filled bite!