Fudgy Dairy Milk Caramel Blondies Recipe – A Decadent Treat for Your Sweet Tooth!

Preheat your oven to 350°F (175°C).
Grease and line an 8×8-inch baking pan with parchment paper for easy removal of the blondies once baked.
Make the Blondie Batter:

In a large bowl, whisk together the melted butter and brown sugar until smooth and well combined.
Add the eggs and vanilla extract, and mix until smooth.
In a separate bowl, sift the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add the Chocolate and Caramel:

Gently fold in the chopped Dairy Milk chocolate chunks, ensuring they are evenly distributed throughout the batter.
Pour the Batter into the Pan:

Pour the blondie batter into the prepared baking pan and smooth the top with a spatula.
Drizzle the caramel sauce over the top of the batter, then use a knife or toothpick to swirl it into the batter for a marbled effect.
Bake the Blondies:

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few crumbs. Be careful not to overbake to maintain the fudgy texture.
Cool and Serve:

Let the blondies cool completely in the pan before cutting them into squares. Optionally, sprinkle with sea salt for an extra burst of flavor. Serve with a glass of milk or enjoy on their own for a rich, sweet treat!
Serving and Storage Tips