Serving: These blondies are perfect for parties, as a sweet gift, or a dessert for family gatherings. They pair wonderfully with ice cream or a hot cup of coffee.
Storage: Store any leftovers in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.
Variants
Nutty Addition: Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter for a crunchy texture that complements the smooth caramel and chocolate.
Caramel Drizzle: For an extra indulgent treat, drizzle additional caramel sauce over the top of the baked blondies.
White Chocolate and Macadamia Blondies: Swap the Dairy Milk chocolate for white chocolate and add macadamia nuts for a different twist on the classic.
FAQ
Q: Can I use a different type of chocolate?
A: Absolutely! You can use milk chocolate, dark chocolate, or even a combination of different chocolates based on your preference.
Q: Can I make these blondies gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that’s meant for baking to achieve the right texture.
Q: Can I use homemade caramel sauce?
A: Yes, homemade caramel sauce works perfectly in this recipe. Just make sure it’s not too runny to maintain the desired consistency in the blondies.
These Fudgy Dairy Milk Caramel Blondies are the ultimate dessert for anyone with a sweet tooth. With their rich flavor, fudgy texture, and gooey caramel swirls, they’re sure to become a favorite in your dessert collection!
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