Introduction
If you’re a fan of rich, gooey, and indulgent desserts, these Fudgy Dairy Milk Caramel Blondies will be your new go-to treat. The soft, melt-in-your-mouth texture of the blondie, combined with the creamy sweetness of Dairy Milk chocolate and gooey caramel swirls, creates the perfect balance of flavors and textures. These blondies are easy to make, require minimal ingredients, and will satisfy even the most intense sweet cravings. Whether you’re baking for a party, a special occasion, or just for yourself, these blondies are guaranteed to impress!
Ingredients
1 cup unsalted butter, melted
1 1/2 cups brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Dairy Milk chocolate, chopped into chunks
1/2 cup caramel sauce (store-bought or homemade)
1/2 teaspoon sea salt (optional, for sprinkling on top)
How to Make
Preheat the Oven and Prepare the Pan:
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