Fudgy Chocolate Brownies Recipe

Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients:

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and combined.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. Mix the Dry Ingredients:

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
4. Add the Chocolate Chips:

Gently fold in the chocolate chips or chopped chocolate if you’re using them.
5. Bake:

Pour the brownie batter into the prepared baking pan and spread it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies should be slightly soft in the center for that fudgy texture.
6. Cool and Serve:

Let the brownies cool in the pan on a wire rack for about 10-15 minutes before slicing into squares.
Serve and enjoy!
Serving and Storage Tips: