Fudgy Chocolate Brownies Recipe

Serving: These brownies are perfect on their own or served with a scoop of vanilla ice cream for an extra treat.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. You can also freeze brownies for up to 2 months—just wrap them tightly and reheat before serving.
Variations:
Nuts: Add 1/2 cup of chopped walnuts or pecans to the batter for a bit of crunch and flavor.
Extra Chocolate: For an even richer brownie, use a combination of semi-sweet and dark chocolate chips.
Swirl it: Add a swirl of peanut butter or caramel sauce on top of the batter before baking for a delicious twist.
FAQ:
1. Why are my brownies too cakey?
To get that fudgy texture, make sure you’re using the right ratio of butter to flour and avoid overbaking. A slightly gooey center is what makes them fudgy!

2. Can I make these brownies in a larger pan?
Yes, you can double the recipe for a larger pan (like a 9×13-inch pan), but you may need to adjust the baking time. Keep an eye on the brownies and test them with a toothpick.

3. Can I substitute the butter with something else?
You can substitute melted butter with vegetable oil or coconut oil, but it will slightly change the texture and flavor.

Enjoy these Fudgy Chocolate Brownies—they’re the perfect treat for any chocolate lover!