Fruity Tapioca Jelly Drink – A Refreshing and Fun Beverage!

Cook the tapioca pearls according to the package instructions. Typically, you’ll bring a pot of water to a boil, add the tapioca pearls, and cook them for about 10-15 minutes until they float and become soft and chewy. Drain and rinse them under cold water to stop the cooking process. If you prefer, you can soak the pearls in a bit of sugar syrup to add extra sweetness.

Prepare the Fruit:
While the tapioca pearls are cooking, dice your fruit into small pieces. Choose fruits that pair well with your fruit juice. Fresh or canned fruits like mango, strawberries, or kiwi are perfect.

Mix the Drink Base:
In a large glass or shaker, combine the fruit juice and coconut water. Add honey or sugar if you prefer a sweeter drink and stir until dissolved.

Assemble the Drink:
Add the cooked tapioca pearls to the bottom of your glass. Then, pour the fruit juice mixture over the pearls. Add a handful of mixed fruit on top and stir gently.

Serve:
Add crushed ice for an extra chill if desired. Serve with a wide straw and enjoy!

Serving and Storage Tips: