Fruity Tapioca Jelly Drink – A Refreshing and Fun Beverage!

Serve the drink immediately for the freshest taste. Tapioca pearls tend to harden over time, so it’s best to enjoy the drink right after it’s made.

If you want to make it ahead of time, store the tapioca pearls separately in a syrup or water to prevent them from becoming too sticky. Mix everything together when ready to serve.

Variations:

Coconut Tapioca Jelly Drink: Replace the coconut water with coconut milk for a creamier texture.

Bubble Tea Twist: Add a splash of tea (black, green, or jasmine) along with the fruit juice for a more classic bubble tea flavor.

FAQ:

Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but make sure to thaw it first so the flavors blend well with the juice.

Can I make this drink without tapioca pearls?
Yes, you can skip the tapioca pearls and still enjoy a fruity drink, or try using other types of pearls, like agar balls or jelly cubes, for a different texture.

Can I adjust the sweetness?
Yes, feel free to add more or less sweetener according to your taste. You can also use fruit juices that are already sweetened for a quicker preparation.