Reklama
Reklama
Reklama

Fruity Kool Aid No-Bake Pie — A Fun & Colorful Classic

In a large bowl, combine the Kool Aid packet and sweetened condensed milk. Stir until fully blended and smooth.

Fold in the Whipped Topping:
Gently fold the whipped topping into the mixture until fully incorporated. The color will brighten and become creamy.

Assemble the Pie:
Pour the Kool Aid filling into the prepared graham cracker crust and spread it evenly with a spatula.

Chill:
Refrigerate for at least 4 hours, or until set and firm.

Serve:
Slice, serve, and enjoy the fruity, creamy magic!

Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Beet Salad with Avocado and Feta – A Refreshing and Nutritious Delight

Preheat your oven to 400°F (200°C). Wash and peel the beets (if using raw beets) and wrap them individually in ...

Wykwintny Tatar po Francusku: Przepis na Elegancką Przystawkę

Mięso wołowe należy dokładnie oczyścić z wszelkich tłuszczy i ścięgien, a następnie pokroić na bardzo drobne kawałki. Można również posiekać ...

Milopita (Greek Apple Cake): A Flavorful Greek Dessert

Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan, or line it with parchment paper ...

Sweet & Savory Bacon-Wrapped Chicken Tenders: A Flavor Explosion

Step 1: Prepare the Chicken and Bacon Preheat your oven to 400°F (200°C). Pat the chicken tenders dry with paper ...

Leave a Comment