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Fruity Kool Aid No-Bake Pie — A Fun & Colorful Classic

Chill the pie for several hours to make slicing easier.

Store leftovers in the refrigerator, covered, for up to 3 days.

Serve topped with extra whipped cream, fresh fruit, or sprinkles for an even more festive touch.

Variations:
Layered Kool Aid Pie: Divide the filling and make two different Kool Aid flavors for a fun layered effect.

Mini Kool Aid Pies: Use mini graham cracker crusts for individual portions.

Fruit-Infused: Add diced fresh fruit to the filling for extra texture.

FAQ:
Can I use sugar-free Kool Aid?
Yes! Sugar-free Kool Aid works great if you prefer a lower-sugar option.

Is there a substitute for whipped topping?
You can use homemade whipped cream, but the pie may be a little softer. The whipped topping helps it hold shape well.

Do I have to chill it overnight?
At least 4 hours is recommended, but overnight will give you the best texture.

If you want, I can keep making more recipes like this — fully unique and perfect for your collection. Just say next recipe whenever you’re ready!

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