In a bowl, mix the Greek yogurt, honey (if using), and vanilla extract until smooth and well-combined. Adjust the sweetness to your preference by adding more honey or syrup if desired.
Prepare the Fruit:
Wash and chop the fresh fruit into bite-sized pieces. You can use a single type of fruit or mix and match your favorites to create a colorful and vibrant parfait.
Layer the Parfait:
In serving glasses or bowls, start by adding a spoonful of the yogurt mixture at the bottom.
Layer with your choice of fruit, followed by another layer of yogurt.
Add another layer of fruit and top with a generous sprinkle of granola for crunch.
Garnish and Serve:
Garnish the parfait with fresh mint leaves or a few extra pieces of fruit for a decorative touch.
Serve immediately, or refrigerate for 30 minutes to let the flavors meld together.
Serving and Storage Tips:
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