Fruit Parfait: A Refreshing, Layered Delight

Serve the parfaits immediately after assembling to enjoy the crispness of the granola.
If storing, place the parfaits in an airtight container and refrigerate for up to 1 day. For best results, add the granola just before serving to keep it crunchy.
Variations:

Tropical Twist: Add tropical fruits like mango, pineapple, and coconut flakes for a refreshing island-inspired version.
Nuts and Seeds: Add a handful of chopped nuts (such as almonds, walnuts, or pecans) or chia seeds for an extra crunch and boost of nutrients.
Berry Bliss: Use all berries, such as strawberries, blueberries, and blackberries, for a berry-packed treat.
Vegan Version: Replace Greek yogurt with coconut or almond milk yogurt and use maple syrup instead of honey for a plant-based option.
FAQ:

Can I make this parfait ahead of time?
Yes, you can prep the yogurt and fruit layers ahead of time and store them in the fridge. However, add the granola right before serving to keep it crunchy.

What if I don’t have Greek yogurt?
You can use regular yogurt or even a dairy-free yogurt alternative such as coconut yogurt, almond yogurt, or soy yogurt.

Can I use frozen fruit?
While fresh fruit is ideal for parfaits, you can use thawed frozen fruit in a pinch. Just be sure to drain any excess liquid before layering.