“Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty, Flavorful Comfort Meal”

Introduction:
If you’re craving a hearty, satisfying meal that’s easy to prepare and packed with flavor, look no further than Fried Potatoes, Onions, and Smoked Polish Sausage. This dish brings together crispy golden potatoes, caramelized onions, and savory smoked sausage in a delicious one-pan recipe that will please your taste buds. Perfect for a quick weeknight dinner or a weekend brunch, this comforting dish is sure to become a family favorite. With just a handful of ingredients and minimal prep time, it’s a simple yet flavorful meal that’s both filling and delicious.

Ingredients:

4 medium russet potatoes, peeled and cubed
1 large yellow onion, thinly sliced
1 lb smoked Polish sausage, sliced into rounds
2 tbsp olive oil
1 tbsp butter
1/2 tsp paprika
1/4 tsp garlic powder
Salt and pepper to taste
Fresh parsley (optional, for garnish)
How to Make:

Prepare the Potatoes: