“Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty, Flavorful Comfort Meal”

Peel the potatoes and cut them into small cubes (about 1-inch pieces). Rinse the potatoes under cold water to remove excess starch and pat them dry with a paper towel. This step ensures they crisp up nicely when fried.
Cook the Sausage:

In a large skillet or frying pan, heat the olive oil and butter over medium heat. Add the sliced smoked Polish sausage and cook, stirring occasionally, until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the pan and set it aside.
Fry the Potatoes:

In the same skillet, add the cubed potatoes. Season with paprika, garlic powder, salt, and pepper. Cook the potatoes over medium heat, stirring occasionally, until they are golden brown and crispy on the outside, about 15-20 minutes. You can cover the pan with a lid to help them cook through faster, but be sure to check and stir them regularly to prevent burning.
Caramelize the Onions:

While the potatoes are cooking, heat another small pan over medium heat. Add a little bit of oil or butter and the thinly sliced onions. Sauté the onions until they become golden and caramelized, about 8-10 minutes, stirring occasionally. Once done, set aside.
Combine and Serve:

Once the potatoes are crispy and cooked through, add the browned sausage back to the pan. Stir everything together, then add the caramelized onions. Give it a final stir to combine all the flavors. Taste and adjust the seasoning with more salt and pepper if needed.
Garnish and Serve:

Garnish the dish with freshly chopped parsley, if desired. Serve hot as a satisfying breakfast, lunch, or dinner.
Serving and Storage Tips: