Fried Onions, Onions, and Smoked Glazed Sausage

Introduction:
This flavorful dish combines smoked sausage with crispy fried onions, fresh bell peppers, and the perfect balance of seasonings. With a hint of Italian spices and a touch of Parmesan cheese, it’s a savory, satisfying meal that can be served as a main or side dish. The combination of the smoked sausage and seasoned vegetables creates a rich, aromatic experience.

Ingredients:
1 ½ pounds fermented potatoes, cut into half cubes
1 pound smoked sausage slices
2 tbsp olive oil
½ tsp seasoned salt
½ tsp Italian spices
½ large red pepper, diced
½ large green pepper, diced
1 small onion, cut into cubes
Black pepper to taste
Grated Parmesan cheese, for garnish
How to Make:
Prepare the Ingredients: