Fried Meat Pies

In a large mixing bowl, combine the flour and salt.

Add the vegetable oil and mix well.

Gradually pour in the hot water and stir the mixture until a dough begins to form.

Knead the dough on a clean surface for about 5-8 minutes, or until it becomes smooth and elastic.

Cover the dough with a damp cloth and let it rest for about 30 minutes to allow the gluten to relax.

2. Prepare the Filling:
While the dough is resting, heat vegetable oil in a large skillet over medium heat.

Add the chopped onion and sauté until softened and translucent, about 5 minutes.

Add the minced garlic and cook for another minute until fragrant.

Add the ground meat to the skillet and cook, breaking it apart with a spoon until browned and cooked through.

Season with salt, black pepper, and paprika or cumin (if using).

Optionally, add soy sauce to deepen the flavor and cook for an additional 2-3 minutes.

Remove from heat and let the filling cool slightly.

3. Shape the Pies:
After the dough has rested, divide it into small, even-sized portions (about 10-12 balls).

Roll each ball into a flat circle, about 5 inches in diameter.

Place a spoonful of the meat filling in the center of each circle.

Fold the dough over the filling to form a half-moon shape and press the edges together tightly to seal.

You can crimp the edges with a fork to ensure they’re sealed securely.

4. Fry the Pies:
Heat enough oil in a large frying pan or deep skillet to submerge the pies halfway. The oil should be about 350°F (175°C) for frying.

Carefully place the filled pies in the hot oil, a few at a time, and fry for about 3-4 minutes per side, or until golden brown and crispy.

Remove the pies from the oil and drain on paper towels to remove excess oil.

5. Serve:
Serve the fried meat pies hot, with your favorite dipping sauce (such as sour cream, yogurt, or a spicy chili sauce).

These pies can be enjoyed on their own or with a side of salad or pickles.

Serving and Storage Tips: