Fried Meat Pies

Serving:
These pies make an excellent appetizer, snack, or light meal. They’re also perfect for parties or casual gatherings.

Storage:
Leftover fried meat pies can be stored in an airtight container in the refrigerator for up to 2-3 days.

To reheat, simply heat them in a skillet over medium heat or in the oven to restore some crispiness.

Variations:
Vegetarian Version: Swap the ground meat for lentils, tofu, or a mix of vegetables like mushrooms, carrots, and spinach for a vegetarian option.

Spicy Version: Add some chili flakes, jalapeños, or a dash of hot sauce to the meat filling for an extra kick.

FAQ:
1. Can I make the dough ahead of time? Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours. Just cover it tightly with plastic wrap.

2. Can I freeze the fried meat pies? Yes, these pies freeze well! After frying, let them cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 1 month. To reheat, fry or bake them directly from frozen.

3. Can I bake these instead of frying? Yes, for a healthier version, you can bake them. Preheat the oven to 375°F (190°C), place the pies on a baking sheet, and brush them lightly with oil. Bake for 20-25 minutes or until golden brown and crispy.

These Fried Meat Pies are crispy, flavorful, and easy to make. They’re perfect for satisfying hunger and making a delicious snack or meal any time of the day!