Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Introduction:
These Fried Lemon Pepper Salmon Sticks are a perfect combination of crispy, flavorful fish with a zesty kick of lemon pepper. Paired with a rich and creamy Old Bay Blue Cheese Sauce, this dish makes for a mouthwatering appetizer or main course that’s both easy to make and full of flavor!

Ingredients:
For the Salmon Sticks:
1 lb (450g) salmon fillets, skinless

1 cup all-purpose flour

2 tablespoons lemon pepper seasoning

1 teaspoon salt

2 eggs, beaten

Vegetable oil, for frying

For the Old Bay Blue Cheese Sauce:
1/2 cup blue cheese, crumbled

2 tablespoons sour cream

2 tablespoons mayonnaise

1 teaspoon Old Bay seasoning

1 teaspoon lemon juice

1 tablespoon chopped parsley (optional for garnish)

How to Make:
Prepare the Salmon Sticks: