Fried Jalapeños with Brie and Drizzled Honey

Slice the jalapeños in half lengthwise and remove the seeds carefully (wear gloves to avoid touching your face with spicy residue).
Stuff with Brie:

Place a small piece of brie cheese inside each jalapeño half.
Coat the Jalapeños:

In a shallow bowl, mix the flour, paprika, salt, and pepper.
Dip each stuffed jalapeño into the flour mixture, ensuring it is well coated.
Next, dip it into the beaten egg, and then coat it with breadcrumbs.
Fry the Jalapeños:

Heat vegetable oil in a skillet over medium heat.
Fry the jalapeños for 2-3 minutes per side, or until golden brown and crispy.
Remove from the oil and drain on paper towels.
Drizzle with Honey:

Once all the jalapeños are fried and drained, drizzle honey over them for a touch of sweetness.
Serving and Storage Tips: