Serve: Enjoy these fried jalapeños hot, as an appetizer or snack. They’re perfect with a cold drink and make a great party starter.
Storage: These are best enjoyed fresh, but you can store leftovers in an airtight container for up to 1 day. Reheat in a skillet to restore some of the crispiness.
Tips & Variations:
Cheese Variation: Try using goat cheese or cream cheese for a different twist.
Spicy Option: For more heat, leave some seeds in the jalapeños.
Batter Option: Instead of breadcrumbs, you can dip the jalapeños in a light batter for an even crunchier coating.
These Fried Jalapeños with Brie and Drizzled Honey are the perfect balance of spicy, creamy, and sweet. They’ll be a hit at your next gathering!
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