This simple and crispy fried fish recipe is easy to follow and results in perfectly golden, flavorful fillets. With just a few ingredients, you’ll have a satisfying meal!
Ingredients:
6 Hake fillets
2 eggs
¼ cup milk
½ cup cake flour
1 tsp Seven Colours Grill Seasoning
1 tbsp black pepper
Sunflower oil or canola oil for deep frying
Method (by Zee thecook):
Prepare the Fish:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Easy Brown Sugar Ham – A Sweet & Savory Holiday Favorite
Grilled Steak Wrap
Cheesy Alice Springs Chicken (Outback Steakhouse Copycat)
No-Bake Banana Split Cake – Don’t LOSE This Recipe!