Fried Egg and Steak Burger with Crispy Hash Browns

In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Divide the mixture into 4 equal portions and shape each portion into a patty.

Cook the Steak Burgers

Heat 2 tablespoons of olive oil in a large skillet or grill pan over medium-high heat.

Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Remove from heat and let rest for a few minutes.

Prepare the Hash Browns

Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

In a large bowl, combine the grated potatoes, grated onion, flour, beaten egg, salt, and black pepper. Mix well.

Cook the Hash Browns