Fried Egg and Steak Burger with Crispy Hash Browns

4 large russet potatoes, peeled and grated

¼ cup grated onion

¼ cup all-purpose flour

1 large egg, beaten

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

For Serving:
4 hamburger buns, lightly toasted

Lettuce leaves

Sliced tomatoes

Sliced red onions

Your favorite condiments (ketchup, mustard, mayo, etc.)

How to Make
Prepare the Steak Burgers