Fried Cocoa Swivel

In a mixing bowl, crack the egg and whisk it lightly.

Add the sugar and oil to the egg, and whisk until the mixture is smooth and well combined.

Add Dry Ingredients:

In a separate small bowl, combine the baking powder and cocoa powder. Sift the dry ingredients to ensure there are no lumps.

Gradually add the dry ingredients to the wet mixture, stirring gently to combine into a smooth batter. The batter should be thick but still pourable.

Heat the Oil:

Heat oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan for shallow frying.

Fry the Cocoa Swivels: