Fried Cocoa Swivel

Once the oil is hot, spoon small amounts of the batter into the pan to form small fritters. Fry them in batches, ensuring not to overcrowd the pan.

Fry each side for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain excess oil.

Serve:

Serve the Fried Cocoa Swivels warm. You can dust them with powdered sugar or drizzle some chocolate syrup over the top for extra indulgence.

Serving and Storage Tips