Fried Chicken Wings Recipe | Tasty, Garlicky, and Crispy Chinese Fried Chicken Recipe

In a large bowl, combine all the marinade ingredients (salt, sugar, garlic powder, onion powder, white pepper powder, soy sauce, beaten egg, rice wine, and minced garlic).

Add the chicken wings to the bowl and mix well, ensuring the wings are fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or overnight for more flavor.

Prepare the Batter:

In a separate bowl, combine the flour, cornstarch, baking powder, salt, white pepper powder, and garlic powder. Mix them well.

Slowly add the cold water to the dry ingredients, stirring continuously until you get a smooth batter. The batter should be thick enough to coat the back of a spoon but still pourable.

Heat the Oil:

Heat vegetable oil in a deep frying pan or wok over medium-high heat. The oil should be around 350°F (175°C) for frying.

Coat and Fry the Wings:

Take each marinated wing and dip it into the batter, making sure it’s evenly coated.

Carefully place the battered wings into the hot oil, frying them in batches to avoid overcrowding. Fry the wings for about 7-8 minutes or until they are golden brown and crispy. Flip them halfway through the frying process for even cooking.

Drain and Serve:

Once the wings are crispy and golden, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Serving and Storage Tips:

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