Fried Chicken Wings Recipe | Tasty, Garlicky, and Crispy Chinese Fried Chicken Recipe

Serving: Serve the fried chicken wings hot with your favorite dipping sauces like sweet chili sauce, soy sauce, or even a spicy garlic dipping sauce.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to retain the crispiness.

Variations:
Spicy Garlic Wings: Add some chili flakes or a tablespoon of sriracha to the marinade for a spicy kick.

Sweet and Sour Wings: Drizzle a sweet and sour sauce over the crispy wings after frying for a tangy twist.

Crispy Garlic Butter Wings: After frying, toss the wings in melted garlic butter and sprinkle with chopped parsley for extra flavor.

FAQ:
Q: Can I bake these wings instead of frying them? A: Yes! To bake, preheat your oven to 425°F (220°C) and bake the wings on a lined baking sheet for about 25-30 minutes, flipping halfway through, until crispy and golden.

Q: Can I use boneless chicken for this recipe? A: While this recipe is traditionally made with party wings, you can use boneless chicken chunks. Just be sure to adjust the frying time since boneless pieces cook faster.

Q: How can I make these wings even crispier? A: For extra crispiness, after coating the wings in batter, you can double-coat them by dipping them back in the batter and then frying. This creates a thicker, crunchier crust.

Enjoy these crispy, garlicky, and flavorful Chinese fried chicken wings for a perfect treat that everyone will love!