Fried Cabbage with Shrimp, Sausage & Bacon

Introduction:
This Fried Cabbage with Shrimp, Sausage & Bacon is a hearty, flavorful dish packed with smoky, savory goodness. The crispy bacon, juicy sausage, and tender shrimp perfectly complement the caramelized cabbage, creating a one-pan meal that’s both satisfying and easy to make. Whether served as a main course or a delicious side, this dish is guaranteed to be a family favorite!

Ingredients:
4 slices bacon (chopped)
1/2 pound smoked sausage (sliced)
1/2 pound shrimp (peeled and deveined)
1 small head cabbage (chopped)
1 small onion (chopped)
2 cloves garlic (minced)
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon black pepper
Salt to taste
1 tablespoon butter
1 tablespoon olive oil
How to Make:
Cook the Bacon: