Fried Cabbage with Onions and Bacon: A Savory, Comforting Side Dish

In a large skillet or frying pan, cook the chopped bacon over medium heat until it becomes crispy. This should take about 5-7 minutes. Once cooked, remove the bacon from the skillet and set it aside, leaving the bacon drippings in the pan.
Sauté the Onions:

In the same skillet, add the sliced onions to the bacon drippings and sauté over medium heat for 4-5 minutes, or until they become soft and slightly caramelized. Stir occasionally to ensure they don’t burn.
Cook the Cabbage:

Add the chopped cabbage to the skillet with the onions. Stir everything together, ensuring the cabbage is coated in the bacon drippings. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and lightly browned.
Season the Cabbage:

Season the cabbage with salt, pepper, garlic powder, and smoked paprika, if desired. Stir well to combine all the flavors.
Finish and Serve:

Return the crispy bacon to the skillet and mix it into the cabbage and onions. Cook for another 1-2 minutes to reheat the bacon and allow the flavors to meld.
Serve immediately as a flavorful side dish with your favorite main courses.
Serving and Storage Tips: