Fried Cabbage with Onions and Bacon: A Savory, Comforting Side Dish

Serve this fried cabbage with onions and bacon alongside meats like roasted chicken, steak, or pork chops. It also makes a great addition to a Southern-style meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave, adding a small amount of butter or oil to prevent it from drying out.
Variants:

Spicy Fried Cabbage: Add a pinch of red pepper flakes or a few sliced jalapeños for a spicy kick.
Vegan Fried Cabbage: Replace the bacon with a plant-based bacon alternative or sauté the cabbage and onions in olive oil or coconut oil for a lighter version.
Garlic-Butter Fried Cabbage: Add a couple of cloves of minced garlic and a tablespoon of butter for a rich garlic flavor.
FAQ:

Can I use pre-shredded cabbage?
Yes, pre-shredded cabbage works just as well if you’re short on time. Just be sure to adjust the cooking time, as it may cook faster than chopped cabbage.

Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the cabbage and bacon ahead of time and reheat when ready to serve. The bacon may lose some of its crispiness, but the flavor will still be great.

What can I serve this with?
Fried cabbage with onions and bacon pairs beautifully with meats like grilled chicken, pork, or fish, or can even be served with a hearty stew or soup for a filling meal.

Fried Cabbage with Onions and Bacon is a delicious, easy-to-make dish that brings together smoky, savory flavors in every bite. With its perfect balance of crispy bacon and tender cabbage, it’s sure to be a hit at your dinner table!