Introduction:
Fried Cabbage with Onions and Bacon is a simple yet flavorful side dish that pairs perfectly with any meal. The crispy bacon adds a savory crunch while the caramelized onions and tender cabbage bring a rich, comforting sweetness to the dish. This easy-to-make recipe comes together in under 30 minutes, making it a great choice for busy weeknights or when you’re looking for a low-carb, hearty side. Packed with flavor, this dish is sure to become a family favorite!
Ingredients:
1 medium head of cabbage, chopped
1 medium onion, sliced
6 strips bacon, chopped
2 tbsp butter
Salt and pepper, to taste
1/2 tsp garlic powder (optional)
1/2 tsp smoked paprika (optional, for extra flavor)
How to Make:
Cook the Bacon:
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