Introduction:
Fried Cabbage with Bacon, Onion & Garlic is a quick and flavorful dish that combines savory bacon with the sweetness of onions and garlic, all complemented by tender cabbage. It’s a perfect side dish that pairs wonderfully with any meal, or even as a main course when you want something light yet satisfying.
Ingredients:
4 slices turkey or beef bacon, chopped
1 small onion, sliced
3 garlic cloves, minced
1 medium head of cabbage, chopped
2 tablespoons unsalted butter
½ teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 tablespoon apple cider vinegar (optional)
How to Make:
Cook the bacon:
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