Fried Cabbage with Bacon, Onion, and Garlic: A Savory and Comforting Side Dish

Introduction:
Fried cabbage with bacon, onion, and garlic is a mouthwatering side dish that pairs perfectly with almost any main course. This easy-to-make recipe is full of rich, smoky flavor from the bacon, sweetness from the caramelized onions, and a delightful kick from the garlic. The cabbage becomes tender while still holding a slight crunch, making it a perfect balance of textures and flavors. Whether you’re looking for a tasty addition to dinner or a quick weeknight meal, this dish will quickly become a favorite!

Ingredients:

1 medium head of green cabbage, shredded
6 slices of bacon, chopped
1 large onion, thinly sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika (optional)
Salt and pepper to taste
1 tablespoon apple cider vinegar (optional, for extra flavor)
1 tablespoon fresh parsley, chopped (for garnish)
How to Make:

Step 1: Cook the Bacon