Fried Apple or Peach Pies Recipe

Introduction
Fried Apple or Peach Pies are a Southern classic that’s crispy on the outside and filled with warm, sweet, fruit filling on the inside. These little hand-held pies are a perfect treat for breakfast, dessert, or a snack. With a flaky crust and a juicy filling, these pies bring comfort and nostalgia in every bite. The beauty of this recipe is its versatility — you can make it with apples or peaches, depending on your preference!

Ingredients
For the Pie Filling:

2 cups diced apples or peaches (fresh or canned)
1/2 cup granulated sugar (adjust sweetness depending on fruit)
1 tablespoon lemon juice
1 teaspoon ground cinnamon (for apple pies) or ground ginger (for peach pies)
1 tablespoon cornstarch
1/4 cup water
Pinch of salt
For the Dough:

2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into cubes
1/4 cup cold water (or more, as needed)
For Frying:

Vegetable oil (for frying)
Powdered sugar (for dusting, optional)
How to Make
Step 1: Prepare the Pie Dough