Introduction
Few dishes capture the essence of summer like a Tomato Burrata Salad. Juicy, ripe tomatoes paired with creamy burrata cheese create a refreshing and flavorful combination that’s as elegant as it is simple. Drizzled with olive oil and balsamic glaze, and topped with fresh basil, this salad is perfect as a light appetizer or side dish. It’s a celebration of fresh, high-quality ingredients with minimal effort!
Ingredients
3 large ripe tomatoes (heirloom or vine-ripened), sliced
1 ball (8 oz) burrata cheese
1/4 cup fresh basil leaves
2 tbsp extra-virgin olive oil
1 tbsp balsamic glaze
Flaky sea salt and freshly ground black pepper to taste
Optional: A handful of arugula or baby spinach for extra greens
How to Make
Step 1: Prep the Ingredients
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