Fresh Tomato Burrata Salad: A Simple Summer Delight

Slice the tomatoes into thick rounds and arrange them on a serving platter.
Tear or slice the burrata cheese into smaller pieces, keeping the creamy interior intact.
Step 2: Assemble the Salad

Place the burrata pieces on top of the tomato slices.
Scatter fresh basil leaves over the salad for a burst of flavor and color.
Step 3: Add Dressing

Drizzle the salad with olive oil and balsamic glaze.
Sprinkle flaky sea salt and freshly ground black pepper over the top for seasoning.
Step 4: Serve Immediately

Serve the salad immediately as a starter or side dish. It pairs beautifully with crusty bread or as an accompaniment to grilled meats or seafood.
Serving and Storage Tips