Fresh Cucumber and Beet Salad

Combine Vegetables and Herbs
In a large bowl, combine the thinly sliced cucumber, beets, chopped dill, and parsley.

Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

Toss and Coat
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

Chill and Serve
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Serving and Storage Tips:

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