Fresh Cucumber and Beet Salad

Serving Tip: This salad pairs beautifully with grilled meats or can be served as a light lunch on its own.

Storage Tip: Store leftovers in an airtight container in the fridge for up to 2 days. For best results, enjoy the salad fresh!

Variations:
Add Protein: For a heartier dish, add some grilled chicken or feta cheese to the salad.

Make it Creamy: Toss in a dollop of Greek yogurt or sour cream to give the salad a creamy texture.

FAQ:
Can I use pickled beets instead of cooked beets?
Yes, pickled beets will add an extra tang to the salad and can be a delicious twist.

Can I make this salad ahead of time?
Yes, this salad can be made a day ahead. Just make sure to keep it refrigerated until you’re ready to serve.