Serving Tip: This salad pairs beautifully with grilled meats or can be served as a light lunch on its own.
Storage Tip: Store leftovers in an airtight container in the fridge for up to 2 days. For best results, enjoy the salad fresh!
Variations:
Add Protein: For a heartier dish, add some grilled chicken or feta cheese to the salad.
Make it Creamy: Toss in a dollop of Greek yogurt or sour cream to give the salad a creamy texture.
FAQ:
Can I use pickled beets instead of cooked beets?
Yes, pickled beets will add an extra tang to the salad and can be a delicious twist.
Can I make this salad ahead of time?
Yes, this salad can be made a day ahead. Just make sure to keep it refrigerated until you’re ready to serve.
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