A refreshing and vibrant salad that combines the earthy sweetness of beets with the cool crunch of cucumber, topped with fresh herbs and a zesty lemon dressing. Perfect as a side dish or a light, healthy meal!
Ingredients (7 items):
1 large cucumber, thinly sliced
2 medium beets, cooked and peeled, thinly sliced
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
How to Make:
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