Introduction
These Fresh Cream Doughnuts are irresistibly soft and delicious with a smooth, creamy filling. Perfect for breakfast or as a sweet snack, these doughnuts are light, fluffy, and dusted with sugar for the perfect indulgence. Frying them to golden perfection and filling them with fresh cream takes this treat to the next level.
Ingredients
4 cups cake flour
4 tablespoons castor sugar (for dough)
4 tablespoons butter, softened
1 cup castor sugar (for tossing)
1 tablespoon milk powder (optional, adds a nice touch!)
Fresh cream (for filling)
Vegetable oil (for frying)
How to Make
Prepare the Dry Ingredients:
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