Fresh and Flavorful Pasta Salad

Boil pasta according to package instructions until al dente.
Drain and rinse under cold water to stop the cooking process.
Step 2: Prepare the Ingredients
Chop the vegetables, olives, and herbs.
Crumble the feta cheese (if using).
Step 3: Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, Italian seasoning, salt, and black pepper.
Step 4: Assemble the Salad
In a large mixing bowl, combine the cooked pasta, chopped vegetables, olives, cheese, and fresh herbs.
Pour the dressing over the salad and toss gently to combine.
Step 5: Chill and Serve
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled and enjoy!
Serving and Storage Tips