Fresh and Flavorful Pasta Salad

Serving: Enjoy on its own or pair with grilled chicken, shrimp, or tofu for added protein.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
Meal Prep Tip: If making ahead, keep the dressing separate and mix it in just before serving to keep the pasta fresh.
Variations
Protein Boost: Add grilled chicken, tuna, shrimp, or chickpeas for a hearty meal.
Cheese Options: Swap feta for shredded Parmesan, goat cheese, or cheddar.
Dressing Alternatives: Use balsamic vinaigrette, ranch, or a creamy Greek yogurt dressing for a different twist.
Gluten-Free Option: Use gluten-free pasta.
FAQ
1. Can I use a store-bought dressing?
Yes! Italian dressing or balsamic vinaigrette works great if you’re short on time.

2. What’s the best pasta for pasta salad?
Short pasta like rotini, penne, or bowtie holds the dressing well and mixes easily.

3. How can I make this salad dairy-free?
Skip the cheese or use a dairy-free alternative like nutritional yeast for a cheesy flavor.