Introduction
This Fresh and Flavorful Pasta Salad is a vibrant, delicious dish that’s perfect for potlucks, picnics, or a quick meal. Packed with colorful vegetables, tender pasta, and a zesty homemade dressing, this salad is both refreshing and satisfying. It’s easy to make, customizable, and ideal for meal prep!
Ingredients
For the Salad:
3 cups cooked pasta (rotini, penne, or bowtie)
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/2 cup bell peppers (red, yellow, or green), diced
1/4 cup red onion, finely chopped
1/2 cup black olives, sliced
1/2 cup feta cheese (or mozzarella pearls)
1/4 cup fresh parsley or basil, chopped
For the Dressing:
1/4 cup olive oil
2 tbsp red wine vinegar or lemon juice
1 tsp Dijon mustard
1 clove garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
How to Make
Step 1: Cook the Pasta
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