Fresh and Flavorful Avocado and Tomato Bruschetta

Preheat the oven to 375°F (190°C). Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet.
Toast the bread by lightly brushing each slice with olive oil. Bake for 8–10 minutes until golden and crispy.
Prepare the topping: In a bowl, combine the diced avocados, tomatoes, basil, olive oil, salt, and pepper. Gently toss to mix.
Assemble the bruschetta: Spoon the avocado and tomato mixture onto the toasted bread slices.
Serve immediately for the best texture and freshness.
Serving and Storage Tips