Fresh and Flavorful Avocado and Tomato Bruschetta

Serving Suggestions: Serve as a light appetizer with balsamic glaze drizzled on top or alongside a fresh salad.
Storage: The avocado may brown over time, so it’s best to eat the bruschetta fresh. If making ahead, store the topping separately in an airtight container with plastic wrap pressed against the surface.
To Refresh Bread: If the toasted bread sits too long, pop it back in the oven for a few minutes to crisp it up.
Variations
Garlic Butter Toast: Rub the toasted bread with a clove of garlic for extra flavor.
Balsamic Glaze: Drizzle a bit of balsamic reduction for a sweet and tangy finish.
Cheese Upgrade: Add crumbled feta, fresh mozzarella, or Parmesan for extra richness.
Spicy Kick: Sprinkle red pepper flakes for a touch of heat.
Keto-Friendly Option: Use low-carb bread or serve the avocado and tomato mixture in lettuce cups.
FAQ
1. Can I make this ahead of time?
Yes! You can prepare the topping a few hours in advance, but store it separately to keep the bread from getting soggy.

2. How do I keep the avocado from browning?
Toss the diced avocado in lemon or lime juice before mixing it with the other ingredients.

3. Can I use different types of bread?
Absolutely! Sourdough, whole-grain, or gluten-free bread all work well.

4. What’s the best way to dice an avocado?
Cut the avocado in half, remove the pit, and scoop out the flesh. Then, slice it into cubes before mixing with the tomatoes.

This Avocado and Tomato Bruschetta is a delicious, easy appetizer that’s bursting with fresh flavors.