Fresh and Crispy Cabbage, Carrot, and Apple Salad

Start by thinly slicing the cabbage and placing it in a large bowl.

Grate the carrot and add it to the bowl with the cabbage.

Core and thinly slice the apple, then add it to the bowl.

Make the Dressing:

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.

Toss and Serve:

Pour the dressing over the cabbage, carrot, and apple mixture. Toss everything together to evenly coat the ingredients with the dressing.

Sprinkle the chopped spring onions and fresh dill on top and give it one last gentle toss.

Chill:

For the best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving, so the flavors can meld together.

Serving and Storage Tips