Fresh and Crispy Cabbage, Carrot, and Apple Salad

This salad pairs well with grilled meats or as a refreshing side dish to your favorite comfort foods.

If you want to make it ahead of time, the salad can be stored in an airtight container in the fridge for up to 2 days. Just give it a quick toss before serving.

Variations
Add some roasted sunflower seeds or pumpkin seeds for an added crunch.

You can replace the apple with pear for a different fruity twist.

A drizzle of honey or a dash of vinegar can enhance the flavor if you like a little sweetness or tang.

FAQ
Can I make this salad ahead of time?
Yes! You can prepare the salad in advance and store it in the fridge for up to two days. However, it’s best to wait to add the dressing until just before serving to maintain the crispness of the veggies.

Can I substitute the dill?
Yes, if you’re not a fan of dill, you can substitute with parsley or cilantro for a different herbaceous flavor.

This salad is so fresh and crunchy, perfect for any time of the year! Would you like to explore other salad combinations?