Introduction:
This Butterfly Chicken is a French-inspired dinner that’s stealing hearts worldwide! Marinated in a fragrant blend of garlic, rosemary, lemon, and spices, the chicken is juicy, aromatic, and bursting with flavor. Paired with rustic paprika potatoes, this dish delivers the perfect balance of comfort and sophistication. Whether for a family dinner or a special gathering, this recipe promises to impress.
Ingredients:
For the Chicken Marinade:
Chicken drumsticks (or butterfly a whole chicken if preferred)
Olive oil
2 cloves garlic, minced
1 teaspoon dried onions
1 teaspoon mixed pepper blend (or freshly cracked black pepper)
1 teaspoon ground peppers (such as paprika or chili powder)
Juice of ½ lemon
Salt, to taste
Fresh or dried rosemary
For the Potatoes:
Potatoes (small or medium, halved or quartered)
Salt, to taste
Paprika, to taste
How to Make:
Prepare the Marinade:
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