French Onion Smothered Chicken with Mushrooms: A Rich and Flavorful Comfort Dish

Introduction:
Indulge in a comforting and rich dish with French Onion Smothered Chicken with Mushrooms. This recipe takes tender chicken breasts, smothered in a savory French onion sauce, and elevates it with earthy mushrooms and melted cheese. The sweet and savory flavors of caramelized onions pair beautifully with juicy chicken, while the mushrooms add an extra layer of depth. Perfect for a hearty weeknight dinner or special occasion, this dish will quickly become a family favorite.

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 medium onions, thinly sliced
1 cup mushrooms, sliced (button or cremini)
1 cup beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon thyme (fresh or dried)
1/2 cup grated Swiss or Gruyère cheese
Salt and pepper to taste
Fresh parsley for garnish
How to Make:

Step 1: Sear the Chicken